Инстаграм @cassavasf Cassava
Curried butternut squash soup with Marin Coast Dungeness crab, Swiss chard and fennel is new on the menu👍
Last day of November! New dish tonight is seared yellowfin tuna from Baja with salted persimmon and cured Meyer lemon⭐️
Hopefully you've had our lamb belly meatballs with ricotta with amazing tomato basil sauce made with Early Girl tomatoes already. Tomatoes are going away and so are these. Make sure to come get them this week!