Инстаграм @sfcuisinemag SF Cuisine
More sights from the Fancy Food Show in San Francisco this week. Looking forward to Instagram creating both a taste and smell filter so you can enjoy this view as much as we did.
Our new director of business development, Angela Engel, with Kelly Johnson from BR Cohn Winery today at the Fancy Food show in San Francisco. Excited to have BR Cohn in our new edition of San Francisco Cuisine magazine due out later this spring!
Thrilled to have Nick's Cove on board with San Francisco Cuisine for Volume XVI! Located right on Tomales Bay in Marshall, Nick's Cove serves up sustainable and delicious California cuisine that is inspired by the natural beauty and abundant farm produce of the West Marin coast. Their menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. And if you're really up for a treat, stay the night in one of their charming cottages adjacent to the restaurant and sitting right on top of the bay!
Excited to welcome Contrada and chef Jason Tuley to San Francisco Cuisine! Serving up rustic yet refined California-Italian fare & wine on Union Street in San Francisco. Photo by Mike Norquist
Congratulations to all the winners (and nominees!) at last night's Saucy Awards at the Herbst Theatre in San Francisco.
San Francisco's views might be the city's only quality superior to its world-class cuisine. Even through the driver's side door mirror.
Petaluma's own Central Milling/Keith Giusto Bakery Supply flour represented well down here in Venice Beach at Gjusta.