Инстаграм @timhowan_melb Dim Sum Restaurant Melbourne
Don't forget our takeaway menu is now available! Take yourself home an October special today. Curry meatballs on vermicelli rolls.
The wonton. A little parcel of deliciousness, made from fresh ingredients, from a recipe that's over a thousand years old. That's how we do it. 👌 Only available in October.
The Melbourne Dumpling Festival is happening tomorrow night! 😆 Make sure you join in the festivities from 5-10pm we will be treating festival-goers to FREE Gold Dust Buns! 😍 Tag your mates who want in on the free-bun action!!! 👍👍
Another week, another reason to love Tim Ho Wan. Gold Dust Buns available until the end of November.
A dumpling with a translucent shell is a quality dumpling. Try our spinach and shrimp dumplings to see for yourself.
🌻 Spring Special 🌻 Deep fried soft shell crabs are available until the end of November. Come and 'crab' it. 😂
🌻 SPRING SPECIAL🌻 Bouncing back into great weather with prawn and chive dumplings. You're welcome. 😉
💥 OCTOBER SPECIAL💥 Have you been in to try our Curry meatballs on vermicelli rolls yet? Let us know what you think on Zomato! 👍
Delicious spring rolls with egg whites. Available every day of the week, 365 days of the year.
October is the perfect time to sit down to a promise of happiness. Chicken wonton noodles. 🍜🍜🍜
Beancurd Skin with Pork, Mushroom, Cabbage & Carrots. Coz that's how we roll. (See what we did there? 😂)