Инстаграм @zenkichi_berlin Zenkichi
Our walnut-sweet miso onigiri with smoked & pickled daikon radish has a bit of a cult following... which goes to show you, sometimes we find comfort in the most simple but elegant dishes. . . . 📷: Walnut Miso Onigiri
Tsukune served the Zenkichi way... minced chicken meatball grilled on bamboo, served with organic onsen egg as a dipping sauce. . . . 📷: Bamboo Tsukune Chicken
Modern day Tokyo dining is full of surprises, like our growing appreciation for all things cheese. . . . 📷:Tempura of minced shrimp with corn & camembert, dipped in a house-made matcha salt.
Fresh mackerel cured in salt & rice vinegar and served with ponzu, shime saba is recommended to accompany a night of drinking sake. . . . 📷: Shime Saba