Инстаграм @beardfoundation James Beard Foundation

All those sweet end of summer tomatoes and vibrant greens are begging to be taken home and transformed into a beautiful meal, like this New Englander’s take on the niçoise salad. Make #jbfa nominee @thelostkitchen's recipe tonight. Link in bio for more. (📷: @nicole_franzen)

We sure could go for a slice or two of this sun dappled fresh tomato pie from 2019 Best Chef: Midwest winner @annbkool's @pizzerialola 🍕🍅🌱 What's your favorite way to take advantage of the summer bounty? (📷: @pizzerialola)

Pickling is not the only way to preserve your favorite seasonal produce. Make like #jbfa winner @marcocanora and *dry* your tomatoes 🍅 to make this summery, savory #wastenot granola. Grab the recipe through the link in our profile. #wastenotwednesday (📷: @hippopigemous)

Women are the most vulnerable group in our seafood supply chains. Sustainable seafood experts at Postelsia break down the issue of gender inequality in the seafood industry, and explain how by considering labor in our purchasing practices, chefs and consumers can help bring equity to the center of the plate. Visit the link in our bio to learn more. #smartcatch #goodfoodforgood (📷: @spuhz)

When making this baked ricotta with stone fruit and honey, #jbfa 2018 Best Chef: NYC winner @missyarobbins, of @lilianewyork and @misinewyork, implores you to go "to your closest old-school Italian market to get the good stuff.” 🧀 Grab the recipe for this savory-sweet dessert through the link in our bio. (📷: @evansungnyc)

These days, you can’t scan a happy hour patio without spotting a few glasses of the distinctive Aperol spritz. But we think it’s time to branch out—this weekend, why not give one of its Prosecco-topped 🍾 cousins a try? To start, grab the recipe for this refreshingly fizzy blackberry spritz, from Boot Camp alum @evanhanczor of @eggrestaurant, through the link in our bio.

“Soul food is Haitian food, is Puerto Rican food, is food from the Carolinas. The struggles and solutions are the same," says Jonny Rhodes of @restaurant_indigohtx. In our latest piece, @theliquortarian explores the 2019 #jbfa Rising Star semifinalist's ambitions to change minds through food and history. For more on how he uses his platform to advance access and equality in the food system—plus the chance to grab a seat at his debut #beardhouse dinner this month—tap the link up top in our bio. #goodfoodforgood (📷: @carolinefontenot)

Where did summer go? If you're like us, you couldn't wait until the farmers' market was chock-full of tomatoes and stone fruit, only to now find yourself with a dwindling number of summer evenings to impress your friends at your next cookout. If you have a glut of 🍅🌶️🍑 scraps on your hands, turn to the pros from our "Waste Not" cookbook, who have plenty of tips for transforming those peels. Grab the link in our bio 👆for their advice on how to stretch your summer harvest deep into fall. #wastenotwednesday (📷: @hippopigemous)

"You cannot separate out things like human rights, climate change, or gender issues and hope to make any real progress." Reporting back from his trip to Southeast Asia, our own @kitchensense reflects on the SeaWeb Seafood Summit, his visit to a sustainable 🦐 farm, and their greater implications on the food system. Tap the link in our bio for more on his witnessing of industry change in action. #smartcatch (📷: @kitchensense)

Like the sound of smoked 🥕 barbacoa taquitos? How about this Heritage Farms pork with blood sausage and smoked ham hock, picture above? Grab the link in our bio up top to check out these dishes and more that we can't wait to eat at the #beardhouse next month. And if you're still hungry after that, reserve seat and try for yourself! (📷: @aposiak)

Sangria may get a bad rap for pre-made, ultra-sweet iterations, but there's a reason this fruity beverage is a summer standard. And with another steamy-hot weekend on the way, we're turning to the queen of hospitality, #jbfa winner @marthastewart, for an undeniably refreshing seasonal version to keep us cool through Monday 😎 Grab some 🍓on your way home and mix up a pitcher tonight by grabbing the link in our bio up top. (📷: @antonisachilleos)

"One of nature’s great gifts to us throughout the summer is an abundance of luscious fresh berries." We'd have to agree with our namesake on this—and blueberries, found in heaps at markets around this time of year, happen to work *pretty* well in his easy, satisfying slump recipe. Grab the link up top in our bio for James Beard's cobbler, plus more on his ode to the illustrious berry. (📷: bhofack2 / iStock / Getty Images Plus / Getty Images)