Инстаграм @eastcoastrva East Coast RVA
Come celebrate your recent graduates with soft shells! Crispy garbanzo beans. Brasied spinach. Feta cheese.
This weekend's special. Grilled swordfish with coconut milk barley risotto. Finished with a papaya and Anaheim peppers.
I think @trevor_a_knotts called this one "the beach". Shiso seared Kajiki. Savory miso squid ink cake, miso sesame "sand", cucumber air, yuzu soy foam, romanesco, lotus root chips, sea beans, soy pickled shiitake, trout roe, yuzu kosho and katsuobushi aioli. #foodonalog #vafoodie #rvadine #navigaterivercity