Инстаграм @eastcoastrva East Coast RVA

Come celebrate your recent graduates with soft shells! Crispy garbanzo beans. Brasied spinach. Feta cheese.

Soft shells are here! Come in try them for brunch. Made with an @oconnorbrewing El Guapo IPA beer batter, pickled cabbage and a Mexican mole.

This weekend's special. Grilled swordfish with coconut milk barley risotto. Finished with a papaya and Anaheim peppers.

Lights and parades and Santa, Oh My! #RVA is kicking off the holiday season with a weekend packed full of opportunities to shop local, eat local, & celebrate with family and friends. We look forward to seeing you!

Cuttlefish, spicy pink molé, herbs, lime, hibiscus salt. Small plate @Eastcoastrva . Plate made by @mollysanyourceramics

Pork and lemongrass terrine, frilly red mustard, nasturtium, salad burnett, lemon thyme, slow poached egg, pickled Pearl onions, white balsamic, @corto_olive EVOO. Small plate special @Eastcoastrva

Opah, kimchi black rice, romanesco, tayberry hoisin, kalamansi gel, pickled carrots, chili threads. @Eastcoastrva Plate made by @mollysanyourceramics

#Repost @trevor_a_knotts ・・・ Strawberries macerated with vanilla bean and lemon balm. House ricotta. @corto_olive EVOO and olive oil jelly. White balsamic. Crispy candied quinoa. Micro purple shiso and burnet. Dessert special @Eastcoastrva

You don't have to be a #vegan to love this vegan dessert on the menu this weekend @eastcoastrva. Welcome to spring. It's all about the #rhubarb. I promise it tasted just as good as it looks! #rvadine

Let me just say this one is no joke delicious. Butter poached halibut, romesco sauce, Sous vide spring onion, butter lettuce, prosciutto, shaved Parmesan, potatoes dauphine, @corto_olive evoo. Special tonight @eastcoastrva #navigaterva #rvadine

I think @trevor_a_knotts called this one "the beach". Shiso seared Kajiki. Savory miso squid ink cake, miso sesame "sand", cucumber air, yuzu soy foam, romanesco, lotus root chips, sea beans, soy pickled shiitake, trout roe, yuzu kosho and katsuobushi aioli. #foodonalog #vafoodie #rvadine #navigaterivercity

Butter poached shrimp, chilled potato cannelloni stuffed with fire roasted eggplant, red peppers, and fennel wrapped with smoked salmon. Soubise espuma, watercress purée, crispy black lentils, fennel pollen, @corto_olive EVOO. @Eastcoastrva #glutenfree

Black tipped coral shark, million ingredient molé, purple cabbage fluid gel, fermented coconut water, tumeric pickled pearl onion, gooseberries, house made tortillas. Special tonight @eastcoastrva Plate made by @mollysanyourceramics #holymole

Pineapple sorbet, blackberries, strawberries, raspberries, gooseberries, coconut jelly, micro basil. Off menu quickie for a VIP @Eastcoastrva Plate made by @mollysanyourceramics #dessert #vegan #glutenfree #glutenfreevegan

Butter poached halibut, savory porcini bread pudding, roasted buckwheat, romanesco, huckleberry gel, gooseberries, sea beans. Special tonight @Eastcoastrva Plate made by @mollysanyourceramics

Pistachio madeleine cake, cardamom and Mexican vanilla mascarpone, yuzu pate de fruit, citrus salad (orange, blood orange, kumquat, ugli fruit, finger lime). #dessert Special tonight @Eastcoastrva Plate made by @mollysanyourceramics #ugli #uglifruit #fingerlime #rvadine

#Repost @brian_enroughty with @repostapp ・・・ Aqua farming @cpoysters #beautiful day #oysters exclusively sold @eastcoastrva #rvadine #oysterbar #oysters #happyhour #rvadine

Sorrel cake, salted caramel and porcini mousse, dark chocolate and cocoa nib "soil", hazelnut brittle. Dessert special tonight @Eastcoastrva #dessert Plate made by @mollysanyourceramics