Инстаграм @farallonsf FarallonSF
#Oysters are only 6 for $7 during #HappyHour alongside many other delicious bites in our Méduse Lounge! Stop on by!! __________________ #oysters #oysterbar #oysterlover #shuckyes #rawbar #cheflife #shuck #deliciousfood #beautifulfood #sfseafood #sfcuisine #sfrestaurants #sffood #happyhours #sfhappyhour #eatersf #buzzfeedfood #unionsquaresf #farallonsf
“Fries a la Jason” is a special off-menu item that is always available upon request! This creative dish is made with different ingredients each time... Pictured is a version with uni hollandaise and white sturgeon caviar. The Old Cuban cocktail is optional; the fries are not! 😉 ________________ #fries #frenchfries #uni #hollandaise #caviar #instafood #instagood #foodiegram #sffoodie #sffood #happyhour #oldcuban #frieslover #barfood #sanfrancisco #unionsquaresf #farallonsf
Local Albacore tuna with charred Spanish octopus has returned with almond romesco, marble potatoes and a Jimmy Nardello pepper. Delicious! __________________ #albacore #tuna #octopus #spanishoctopus #romesco #whatsfordinner #eatlocal #deliciousfood #foodiegram #foodiefeature #sffoodie #sffood #sfeater #buzzfeedfood #sfseafood #sffinedining #unionsquaresf #farallonsf
Check THIS beauty out!! 😍 14-Day dry aged bone-in ribeye from Flannery Beef in Marin Co. Served with an #escargot #bonemarrow bordelaise, mashed potatoes and broccolini! _________________ #beef #ribeyesteak #bonein #dryaged #droolworthy #steak #yummmmmm #delicious #food #sffoodie #sffood #sfeats #eatersf #beefstagram #sfcuisine #wheretodine #unionsquaresf #farallonsf
Champagne poached oysters with pillowy gnocchi, caviar and crispy potato skins. A delicious start to any meal! 😉 _______________ #gnocchi #caviar #oysters #poachedoysters #potatocrisps #appetizer #eatingfortheinsta #delicious #food #eatersf #buzzfeastfood #sffoodie #sffinedining #sfseafood #sffood #foodstagram #foodlover #unionsquaresf #farallonsf
We’ve created the perfect tartare for Summer on our Méduse menu: mouthwatering steak with @pennyroyalfarm blue cheese, ripe heirloom tomato, and fresh basil. #Delicious! ________________ #steak #steaktartare #tartare #bluecheese #heirloomtomatoes #basil #instagood #eatingfortheinsta #pennyroyalfarm #sffoodie #sffood #eatersf #sfcuisine #deliciousfood #unionsquaresf #farallonsf
Fresh and delicious halibut tartar is back on the menu! With Zante grapes, basil and red Fresno peppers. _________________ #tartar #halibut #grapes #basil #sfcuisine #seafoodrestaurant #seafoodlove #appetizers #sfseafood #sffoodie #sffinedining #sffood #eatersf #sustainableseafood #instagood #instafood #unionsquaresf #farallonsf
This delicious little bite can be found on our rotating “small bites” menu in the Méduse bar and lounge: white sturgeon #caviar over a beignet with creme fraiche. _________________ #whitesturgeon #caviarwishes #caviarlover #beignet #smallbites #medusesf #appetizers #sfcuisine #eatingfortheinsta #deliciousfood #theartofplating #sfseafood #eatersf #sffoodie #sffinedining #sffood #unionsquaresf #farallonsf
From the pastry test kitchen, we bring you the white peach panna cotta with brown sugar crumble and peach compote, aged balsamic caviar and syrup poached peaches. ________________ #pannacotta #peaches #pastrychef #pastrylife #sweetooth #dessertgram #dessertoftheday #dessertlovers #sfcuisine #sffoodie #sffood #eatersf #eatingfortheinsta #yumyumyum #feedyoursoul #forkyeah #bayareaeats #spoonfeed #unionsquaresf #farallonsf
Some highlights from today’s Great Garlic Cook-off and Chef @jsnryczk’s black garlic and bagna cauda demo at the Gilroy Garlic Festival! Congratulations to Chef Gary from Oregon for his award winning strawberry shiso garlic tarte! It was such an honor to be at this event with Chef Colicchio of @craftedhospitality who announced the winning chefs. The garlic festival is absolutely amazing! If you haven’t been yet- GO! ________________ @tomcolicchio @gilroygarlicfestival #garlic #gilroygarlicfestival #blackgarlic #garlicfestival #bagnacauda #cheflife #tomcollichio
A Summertime mixed greens salad is never complete without FIGS! The perfect addition to goat cheese, homemade charcuterie and balsamic vinaigrette with candied pecans.
#Repost from Wine Director, @sommlukekenning ・・・ @einstok @farallonsf had this perfect pairing at the end of my shift last night. Absolute perfection! #sommlife #sommelier #fishandchips #beerpairing #foodblogger #winelover #foodporn #wineblogger
Stone fruits are in season! We’ve lightly pickled our nectarines with ginger and paired them up with some lightly torched local Halibut. We then garnish them with a pole bean salad and black sesame to create this mouthwatering appetizer!
We have a Fruits de Mer platter for one available on our menu now for anyone who wants a delicious sampling of everything the sea has to offer!
