#foodprepsunday A little food prep makes the week go so much more smoothly, but I don't want the Lord's Day to be chaotic and busy. So I prep some foods that either soak or simmer all day. This week it's bone broth, sourdough bread, soaking and cooking several pounds of 2 kinds of beans, and getting a 15 pound brisket soaking in the best ever brine so we can make mountains of corned beef hash next weekend! Oh, and an adorable little dancer entertaining me while I cook! Do you have any food prep tips?