Japanese consider that fish skins are the most delicious part of fish fillet when cooked right. How about you?
Pan Seared #Kasuzuke Steelhead:
Steelhead #Soboro Furikake / English Pea Mousse / Green Garlic
Q: What is “Kasuzuke”?
A: Kasuzuke is a Japanese dish made by pickling fish or vegetables in the sake lees.