Инстаграм @skoolsf Skool Restaurant
Happy Easter, everyone!🐰🐣 . We still have few tables available for Easter Brunch today. Call us now, it’s a perfect weather to enjoy brunch on our sunny dog friendly patio! . <🐣Easter Brunch Special🐣> Grilled Asparagus Benedict: Sautéed Green Garlic / Avocado / Poached Eggs / Yuzu Hollandaise Sauce #OvoVegetarian . . . #DollarOysters #YappyHour
This Earth Day on Saturday, April 20th! We’re going carbon free with @ZeroFoodprint. $1/diner eliminates our climate impact and supports ZFP’s work. Who’s with us? . *ZeroFoodprint—the nonprofit organization that helps restaurants and diners reduce their climate impact—and more than 100 of the world’s most well-regarded restaurants in pledging $1 per diner to completely offset their emissions from the day and support ZeroFoodprint’s work with restaurants around the world. …………………………………………… <2019 Participants> San Francisco Bay Area: 25 Lusk benu Cala Chez Panisse Coi Commonwealth Cosecha Cafe Creator Duende Dyafa El Molino Central flour + water Frances Gather ICHI in situ Kaya Kin Khao Lord Stanley Maven Mikkeller Bar SF Mission Chinese Food (SF) Monsieur Benjamin Mr. Tipple's Recording Studio Namu Gaji Nyum Bai Octavia Plum Bar Sabio on Main Seven Hills SKOOL State Bird Provisions The Charter Oak The Progress The Restaurant at Meadowood ……. #ZFPEarthDay #EarthDay, #EarthDay2019 #ClimateChange
Japanese consider that fish skins are the most delicious part of fish fillet when cooked right. How about you?